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Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

Delightful Honey Mustard Roasted Potatoes offer a sweet and tangy side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds baby potatoes
  • 3 tablespoons pure honey
  • 2 tablespoons Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and halve the baby potatoes, leaving the skins on.
  3. In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper. Add fresh thyme if desired.
  4. Toss the halved potatoes in the honey mustard mixture until well-coated.
  5. Spread the potatoes evenly on the prepared baking sheet without overcrowding.
  6. Roast for 25-30 minutes until golden brown and fork-tender. Serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7g

Notes

These potatoes are perfect for meal prep or entertaining, and they can easily be customized with added ingredients like garlic or paprika.

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