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Honey Roasted Garlic Turnips

Honey Roasted Garlic Turnips

Delight in this Honey Roasted Garlic Turnips recipe, featuring sweet turnips and aromatic garlic for a satisfying side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb turnips peeled and chopped
  • 4 cloves garlic minced
  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the chopped turnips, minced garlic, honey, olive oil, salt, and pepper; toss until evenly coated.
  3. Spread the mixture on the prepared baking sheet in a single layer.
  4. Roast for 25-30 minutes or until the turnips are golden brown and tender.
  5. Serve warm as a delicious side dish.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 21gProtein: 2gFat: 6g

Notes

Feel free to experiment with different sweeteners or herbs to customize the flavor of the turnips.

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