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Hot Honey Caramel Sweet Potatoes

Hot Honey Caramel Sweet Potatoes

Delight in these Hot Honey Caramel Sweet Potatoes, combining sweet and spicy flavors for a memorable side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs sweet potatoes, peeled and cubed
  • 1/4 cup hot honey
  • 1/4 cup brown sugar
  • 4 tbsp unsalted butter
  • 1 tsp ground cinnamon

Equipment

  • Baking dish
  • medium saucepan
  • nonstick cooking spray

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
  2. In a medium saucepan over low heat, melt butter, hot honey, brown sugar, and cinnamon until combined, stirring frequently.
  3. Toss the cubed sweet potatoes in the baking dish with the caramel mixture until evenly coated.
  4. Cover with aluminum foil and bake for 25 minutes. Remove foil and stir; bake uncovered for an additional 15 minutes until tender and caramelized.
  5. Serve warm, drizzling any remaining sauce over the top.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6g

Notes

Feel free to substitute sweet potatoes with butternut squash or maple syrup for variations. For added crunch, consider adding nuts. Leftovers can be stored in the fridge for up to three days and reheated in the oven with a drizzle of hot honey.

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