Go Back
–+ servings
Brown Butter Pecan Scones

Irresistible Brown Butter Pecan Scones Recipe for Perfect Mornings

These Brown Butter Pecan Scones combine nutty flavors and crunchy textures, perfect for a cozy breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (browned)
  • 1 cup toasted pecans (chopped)
  • 3/4 cup heavy cream
  • 1 tsp vanilla extract

Equipment

  • medium saucepan
  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Brown the butter in a medium saucepan over medium heat until golden and nutty, about 5-7 minutes. Let cool slightly.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Fold in chopped pecans.
  4. Add browned butter, heavy cream, and vanilla to the dry ingredients; mix until just combined.
  5. Turn the dough onto a floured surface; shape into a circle about 1 inch thick, cut into wedges.
  6. Place on a parchment-lined baking sheet; bake at 400°F (200°C) for 15-20 minutes until golden brown.

Nutrition

Serving: 1sconeCalories: 290kcalCarbohydrates: 30gProtein: 4gFat: 18g

Notes

Store scones in an airtight container at room temperature for up to two days or freeze for longer storage. Reheat to restore texture.

Tried this recipe?

Let us know how it was!