Go Back
–+ servings
Butternut Squash Fritters

Irresistible Butternut Squash Fritters Recipe for Any Occasion

Delicious Butternut Squash Fritters that are crispy, flavorful, and easy to make, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 fritters
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium butternut squash (about 2 cups cooked)
  • 1 cup all-purpose flour (or gluten-free flour)
  • 2 large eggs
  • 4 pieces green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil (for frying)

Equipment

  • Baking sheet
  • Mixing Bowl
  • Skillet

Method
 

  1. Preheat the oven to 400°F (200°C). Halve the butternut squash, scoop out seeds, place cut-side down on a baking sheet lined with parchment paper, and roast for 30-40 minutes until tender.
  2. Once cooled, scoop out the flesh into a mixing bowl. Add flour, eggs, green onions, garlic powder, salt, and pepper; mix until combined.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Drop heaping tablespoons of batter into the skillet, flatten slightly, and fry for about 3-4 minutes on each side until golden brown.
  5. Transfer cooked fritters to paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1fritterCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 4g

Notes

Feel free to customize with different spices or toppings to suit your taste.

Tried this recipe?

Let us know how it was!