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Dark Cocoa Cookie

Irresistible Dark Cocoa Cookie Recipe for Chocolate Lovers

Delight in these Dark Cocoa Cookies, a rich and soft treat perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup dark cocoa powder (unsweetened)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (dark or semi-sweet)

Equipment

  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and brown sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until cookies are set but still soft.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze and reheat in the microwave to enjoy warm.

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