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Stuffed Mushrooms with Garlic Herb Cheese

Irresistible Stuffed Mushrooms with Garlic Herb Cheese Recipe

Delicious Stuffed Mushrooms with Garlic Herb Cheese are easy to make and perfect for entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Filling
  • 12 large button mushrooms cleaned and stems removed
  • 8 oz cream cheese softened
  • 3 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 2 tsp fresh thyme chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil for drizzling

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Knife
  • Spoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms gently and remove the stems; chop the stems finely.
  3. In a mixing bowl, combine cream cheese, minced garlic, chopped mushroom stems, parsley, thyme, and Parmesan cheese until smooth.
  4. Generously stuff each mushroom cap with the filling mixture.
  5. Place stuffed mushrooms on the baking sheet, drizzle with olive oil, and sprinkle with extra Parmesan if desired.
  6. Bake for 20-25 minutes or until bubbly and golden brown. Serve warm.

Nutrition

Serving: 1mushroomCalories: 70kcalCarbohydrates: 3gProtein: 3gFat: 6g

Notes

Feel free to customize the filling with your choice of cheeses or additional ingredients like sun-dried tomatoes and crumbled bacon for added flavor.

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