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–+ servings

Korean Corn Dogs

Deliciously crispy and chewy Korean corn dogs, coated in a sweet batter and often filled with cheese or sausage.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Korean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Corn Dogs
  • 4 pieces hot dogs or sausages
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 cup shredded cheese optional
  • oil for frying enough to fill the fryer

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  2. In another bowl, mix the milk and egg until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Prepare the Hot Dogs
  1. Insert skewers into each hot dog, leaving enough space for handling.
  2. If using cheese, you can wrap the hot dog with cheese before dipping into the batter.
Fry the Corn Dogs
  1. Heat oil in a deep fryer to 350°F (175°C).
  2. Dip each hot dog into the batter, ensuring it is fully coated.
  3. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 5-7 minutes.
  4. Remove from oil and drain on paper towels.
Serve
  1. Serve hot with your favorite sauces such as ketchup, mustard, or sweet chili sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For a sweeter version, you can sprinkle sugar on top after frying.

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