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–+ servings

Lavender Lemonade

A refreshing and aromatic lemonade infused with the delicate flavor of lavender, perfect for warm days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, refreshment
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Lavender Syrup
  • 1 cup water for syrup
  • 1 cup granulated sugar for syrup
  • 2 tablespoons dried culinary lavender
Lemonade
  • 1 cup fresh lemon juice about 4-6 lemons
  • 3 cups water for lemonade

Method
 

Make Lavender Syrup
  1. In a saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
  2. Add dried lavender and reduce heat. Simmer for about 5 minutes.
  3. Remove from heat and let it steep for 15 minutes. Strain the syrup to remove lavender buds.
Prepare Lemonade
  1. In a pitcher, combine the lavender syrup and fresh lemon juice.
  2. Add 3 cups of water and stir well. Adjust sweetness if necessary.
  3. Serve over ice and garnish with lemon slices and lavender sprigs.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 31gSodium: 5mgPotassium: 30mgSugar: 30gVitamin C: 25mgCalcium: 1mg

Notes

For a stronger lavender flavor, let the syrup steep longer. Adjust the amount of sugar based on your sweetness preference.

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