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Leek and Gruyere Bread Pudding

Leek and Gruyere Bread Pudding

This Leek and Gruyere Bread Pudding is a delightful comfort food that combines savory leeks and rich Gruyere cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: French
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups day-old French or sourdough bread cubed
  • 2 cups leeks cleaned and sliced
  • 1 cup Gruyere cheese shredded
  • 4 large eggs
  • 2 cups whole milk
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tbsp olive oil

Equipment

  • 9x13-inch baking dish
  • Pan for sautéing
  • Large mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Heat olive oil in a pan over medium heat. Add sliced leeks and sauté until soft (5-7 minutes).
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Gently combine cubed bread, sautéed leeks, and shredded Gruyere in the egg mixture until evenly coated.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. Bake for 30-35 minutes until the top is golden brown and puffy.
  7. Let cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 25gProtein: 12gFat: 18g

Notes

Customize this dish by adding different cheeses or vegetables to suit your taste. Store leftovers in an airtight container for up to three days.

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