Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.

In a bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, beat eggs until frothy; mix in vanilla and yogurt until smooth.

Gently fold dry ingredients into the wet mixture.

Pour batter into the prepared pan and bake for 12-15 minutes until golden brown.

Let cool briefly, then flip onto powdered-sugar-dusted parchment. Spread whipped cream filling over the top and roll tightly using the parchment.

Slice and serve with chocolate drizzle or fruit compote.