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Loaded Mini Baked Potatoes

Loaded Mini Baked Potatoes

Delicious Loaded Mini Baked Potatoes are a perfect bite-sized appetizer combining cheese, bacon, and creamy toppings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 potatoes
Course: Appetizers
Cuisine: American
Calories: 155
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Basic Ingredients
  • 12 pieces baby potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 0.5 cup crispy bacon bits
  • 0.5 cup sour cream
  • 2 tbsp chopped chives or green onions

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Fork

Method
 

Baking Procedure
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the baby potatoes thoroughly and pat them dry. Poke each potato several times with a fork.
  3. Drizzle with olive oil and sprinkle with salt and pepper, then place on the baking sheet.
  4. Bake for 25-30 minutes until tender when pierced with a fork.
  5. Remove from the oven, cut each potato in half lengthwise, scoop out some flesh, and fill with cheese and bacon bits.
  6. Return to the oven for an additional 5-10 minutes until the cheese is melted.
  7. Top with sour cream and chives before serving.

Nutrition

Serving: 1potatoCalories: 155kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the toppings based on your preferences. These mini baked potatoes are versatile and can accommodate various flavors.

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