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–+ servings
Mac and Cheese Bites

Mac and Cheese Bites

Delicious Mac and Cheese Bites are the perfect crispy snack filled with creamy cheese goodness, great for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 bites
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce
  • 2 cups elbow macaroni
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 2 large eggs
Breading and Seasoning
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Saucepan
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Cooking Instructions
  1. Cook elbow macaroni according to package instructions until al dente; drain.
  2. In a saucepan over medium heat, combine milk and cheddar cheese until melted and smooth.
  3. In a large bowl, mix cooked macaroni with cheese sauce, garlic powder, salt, pepper, and eggs until well combined.
  4. Scoop the mixture into tablespoon-sized balls or patties and roll in breadcrumbs.
  5. Preheat oven to 375°F (190°C) and bake bites on a parchment-lined baking sheet for 20-25 minutes until golden brown.
  6. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 9gProtein: 3gFat: 4g

Notes

Feel free to customize with different cheeses or add-ins like jalapeños or bacon for a unique twist.

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