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–+ servings
Mango Avocado Shrimp Salad

Mango Avocado Shrimp Salad

Delight in this refreshing Mango Avocado Shrimp Salad packed with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 ripe mango diced
  • 1 avocado diced
  • 1/4 cup red onion finely chopped
  • 2 tbsp lime juice freshly squeezed
  • 1/4 cup cilantro chopped
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Mixing Bowl
  • whisk

Method
 

  1. Heat a skillet over medium heat with a splash of olive oil. Add shrimp and season with salt and pepper. Cook for 3-4 minutes until pink and opaque.
  2. In a bowl, whisk together lime juice, olive oil, cilantro, red onion, salt, and pepper.
  3. Dice mango and avocado into bite-sized pieces.
  4. In a large bowl, mix cooked shrimp with mango and avocado. Pour dressing over and gently toss.
  5. Transfer to plates or bowls. Garnish with extra cilantro or lime wedges if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 24gFat: 16g

Notes

For added customization, swap shrimp for grilled chicken or tofu, or incorporate cherry tomatoes and bell peppers for extra flavor and crunch.

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