Go Back
–+ servings

Mango Coconut Swirl Ice Cream

A refreshing and tropical ice cream made with ripe mangoes and creamy coconut milk, perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mango Base
  • 2 cups ripe mangoes, diced fresh or frozen
  • 1 cup coconut milk full-fat for creaminess
  • 1/2 cup sugar adjust to taste
  • 1 tablespoon lime juice freshly squeezed
Coconut Base
  • 1 cup coconut milk full-fat
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare Mango Base
  1. In a blender, combine diced mangoes, coconut milk, sugar, and lime juice. Blend until smooth.
Prepare Coconut Base
  1. In a mixing bowl, whisk together coconut milk, sugar, and vanilla extract until the sugar is dissolved.
Chill and Churn
  1. Refrigerate both mixtures for at least 2 hours until well chilled.
  2. Pour the mango mixture into the ice cream maker and churn according to the manufacturer's instructions.
  3. Once the mango ice cream is churned, transfer it to a container.
  4. Next, pour the coconut mixture into the ice cream maker and churn until thick.
  5. Layer the coconut ice cream over the mango ice cream in the container, creating swirls.
Freeze
  1. Cover the container and freeze for at least 2 hours or until firm.
Serve
  1. Scoop and serve the mango coconut swirl ice cream. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 1000IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.

Tried this recipe?

Let us know how it was!