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Maple Bourbon Pumpkin Truffles

Maple Bourbon Pumpkin Truffles

Delight in these Maple Bourbon Pumpkin Truffles, a simple yet impressive treat that brings autumn flavors to life.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 truffles
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1/4 cup bourbon can be substituted with rum or omitted
  • 1/4 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder for coating

Equipment

  • Mixing Bowl
  • Refrigerator
  • scooper
  • serving plate

Method
 

  1. In a mixing bowl, combine pumpkin puree, powdered sugar, bourbon, and maple syrup until smooth.
  2. Cover the mixture and refrigerate for about 1 hour to firm up.
  3. Once chilled, scoop out small balls (about 1 inch in diameter) and roll them in cocoa powder until fully coated.
  4. Place the truffles on a serving plate and enjoy chilled or at room temperature.

Nutrition

Serving: 1truffleCalories: 70kcalCarbohydrates: 13gProtein: 1gFat: 2g

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week. Enjoy them chilled or at room temperature.

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