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Maple Cinnamon Apple Hand Pies

Maple Cinnamon Apple Hand Pies

Delightful Maple Cinnamon Apple Hand Pies filled with a sweet apple mixture, offering a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 pies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Granny Smith apples (peeled and diced)
  • 1/2 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1 sheet frozen puff pastry (thawed)
  • 1 tbsp unsalted butter (melted)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • rolling pin
  • Fork

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine diced apples, maple syrup, and cinnamon; toss until well-coated.
  3. Roll out the thawed puff pastry on a floured surface and cut into circles.
  4. Spoon the apple mixture onto half of each circle, fold over, and seal edges with a fork.
  5. Brush the tops with melted butter and bake for 20-25 minutes or until golden brown. Serve warm.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10g

Notes

Feel free to customize by adding vanilla extract or nuts to the filling. Store leftovers in the fridge and reheat to enjoy later.

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