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–+ servings
Maple Pecan Coffee Latte

Maple Pecan Coffee Latte

Delight in a homemade Maple Pecan Coffee Latte, combining rich coffee flavors with sweet maple and crunchy pecans.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup freshly brewed coffee strong coffee is preferred
  • 1/2 cup milk or milk alternative use almond or oat milk for dairy-free
  • 2 tbsp pure maple syrup for sweetness
  • 2 tbsp toasted pecans chopped
  • 2 tbsp whipped cream optional, for topping

Equipment

  • coffee maker
  • Saucepan
  • Skillet
  • whisk
  • mug

Method
 

  1. Brew one cup (8 ounces) of strong coffee using your preferred method.
  2. In a small saucepan, heat 1/2 cup of milk over medium heat until steaming, whisking until frothy.
  3. Stir 2 tablespoons of maple syrup into the brewed coffee until dissolved.
  4. Toast 2 tablespoons of chopped pecans in a dry skillet over medium heat until golden brown.
  5. Pour the sweetened coffee into a mug, top with frothed milk, and finish with whipped cream and toasted pecans.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 41gProtein: 6gFat: 15g

Notes

For added flavor, consider drizzling chocolate syrup or using different nut varieties in place of pecans.

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