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Matcha Chocolate Strawberries

Matcha Chocolate Strawberries

Delicious Matcha Chocolate Strawberries combine rich chocolate and earthy matcha for a delightful dessert everyone will love.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 20 minutes
Servings: 6 strawberries
Course: Dessert
Cuisine: Fusion, Japanese
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh strawberries Gently washed and dried
  • 6 oz high-quality dark chocolate At least 70% cocoa, chopped
  • 2 tsp culinary-grade matcha powder For a vibrant green color and flavor
  • 1 tsp coconut oil To smooth the chocolate

Equipment

  • Microwave-safe bowl
  • Parchment paper
  • whisk

Method
 

  1. Gently wash the strawberries, pat them dry, and set aside.
  2. In a microwave-safe bowl, combine chopped dark chocolate and coconut oil. Heat in 20-second intervals until melted and smooth.
  3. Stir in matcha powder until fully incorporated.
  4. Dip each strawberry into the chocolate mixture, allowing excess to drip off, then place them on parchment paper.
  5. While wet, sprinkle additional matcha over each strawberry for extra flavor.
  6. Chill in the refrigerator for 30 minutes until set.

Nutrition

Serving: 1strawberryCalories: 140kcalCarbohydrates: 15gProtein: 2gFat: 8g

Notes

Optional customization includes using white or milk chocolate instead of dark chocolate for varied sweetness and richness. Consider adding sea salt or crushed nuts for extra texture.

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