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Mediterranean Avocado Salad

Mediterranean Avocado Salad

A refreshing Mediterranean Avocado Salad bursting with fresh flavors, perfect for light meals or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/4 red onion, thinly sliced (soaked in water)
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1 juice lemon
  • 2 tbsp extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • Knife
  • Cutting Board

Method
 

  1. Wash all produce thoroughly. Dice avocados and place them in a large bowl.
  2. Add halved cherry tomatoes and diced cucumber to the bowl.
  3. Incorporate thinly sliced red onion and crumbled feta cheese.
  4. Squeeze fresh lemon juice over the mixture and drizzle with olive oil.
  5. Season with salt and pepper, then gently toss until well combined.
  6. Serve immediately for maximum freshness.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 4gFat: 18g

Notes

This salad is best enjoyed fresh and can be customized with additional ingredients as per your taste.

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