Ingredients
Equipment
Method
- Wash and slice the bell peppers and zucchini. Mince the garlic and slice the onion.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add ground beef to the skillet; break apart with a spatula while cooking until browned (about 5 minutes).
- Toss in sliced onions, bell peppers, and zucchini; stir frequently for about 5 minutes until vegetables are tender.
- Pour in soy sauce and sprinkle with dried oregano; mix well and cook for an additional 2 minutes.
- Serve warm over rice or pasta if desired.
Nutrition
Notes
For an added twist, try swapping ground beef for ground turkey or chicken, and feel free to experiment with your favorite vegetables.
