Go Back
–+ servings

Mini Trifle Dessert

A delightful layered dessert featuring sponge cake, creamy custard, fresh fruits, and whipped cream, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Sponge Cake Layer
  • 2 cups sponge cake cut into small cubes
Custard Layer
  • 2 cups vanilla custard prepared and cooled
Fruit Layer
  • 1 cup mixed berries strawberries, blueberries, raspberries
Whipped Cream Layer
  • 1 cup heavy cream whipped to soft peaks
  • 2 tablespoons powdered sugar to sweeten

Method
 

Assembling the Trifle
  1. In a trifle cup, layer a few cubes of sponge cake at the bottom.
  2. Add a layer of vanilla custard over the sponge cake.
  3. Add a layer of mixed berries on top of the custard.
  4. Top with a generous dollop of whipped cream.
  5. Repeat the layers until the cups are filled, finishing with whipped cream and a few berries on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Chill the assembled trifles in the refrigerator for at least 1 hour before serving for the best flavor and texture.

Tried this recipe?

Let us know how it was!