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–+ servings
Miso Butter Roasted Brussels Sprouts

Miso Butter Roasted Brussels Sprouts

Delicious and easy Miso Butter Roasted Brussels Sprouts combine umami miso flavors with crispy, tender sprouts for a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp white miso paste
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3 garlic cloves smashed
  • Salt to taste
  • Pepper to taste

Equipment

  • Small Saucepan
  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small saucepan over low heat, melt the unsalted butter and mix in the miso paste until smooth.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil, smashed garlic cloves, salt, pepper, and the miso butter mixture until fully coated.
  4. Spread the mixture on a baking sheet lined with parchment paper.
  5. Roast for 25-30 minutes until golden brown and crispy.
  6. Serve hot as a side dish or enjoy as a snack.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 16gProtein: 4gFat: 10g

Notes

Feel free to customize with other vegetables or add crispy bacon bits for extra flavor.

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