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Miso Butter Salmon with Scallion Salsa Verde

Miso Butter Salmon with Scallion Salsa Verde

Delightful Miso Butter Salmon with Scallion Salsa Verde recipe combining rich umami flavors and vibrant freshness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American, Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces salmon fillets 6 oz each
  • 4 tbsp white miso paste
  • 4 tbsp unsalted butter softened
  • 4 pieces scallions finely chopped
  • 2 tbsp fresh parsley chopped
  • 1 pieces lemon Juice of
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a small bowl, mix softened butter and miso paste until smooth.
  3. Place salmon fillets in the baking dish skin-side down. Spread the miso butter mixture generously on top.
  4. Roast the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
  5. While the salmon cooks, combine scallions, parsley, olive oil, lemon juice, garlic, salt, and pepper in another bowl to create the salsa verde.
  6. Once the salmon is done, serve it hot drizzled with scallion salsa verde.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 23g

Notes

Feel free to customize your Miso Butter Salmon by substituting different fish or adding a sprinkle of sesame seeds for extra flavor.

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