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Miso Maple Glazed Nuts

Miso Maple Glazed Nuts

Delight in the sweet and savory flavor of Miso Maple Glazed Nuts, perfect for snacking or topping dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nuts and Glaze
  • 2 cups mixed nuts (almonds, cashews, walnuts)
  • 1/4 cup pure maple syrup
  • 2 tbsp white miso paste
  • 1 tbsp olive oil
  • 1/2 tsp salt to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine mixed nuts, olive oil, maple syrup, and miso paste until evenly coated.
  3. Add salt to taste and stir to ensure even distribution.
  4. Spread the nut mixture onto the prepared baking sheet in a single layer.
  5. Bake for 15–20 minutes, stirring halfway through, until golden brown and fragrant.
  6. Allow to cool completely on the baking sheet before transferring to a serving bowl.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 9gProtein: 5gFat: 14g

Notes

Feel free to customize the nuts and seasonings to suit your taste. These nuts can be stored at room temperature in an airtight container for up to a week.

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