Go Back
–+ servings
Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

This delicious Mongolian Ground Beef Noodles recipe delivers quick, restaurant-quality results using simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 8 oz egg noodles
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil

Equipment

  • large skillet
  • Mixing Bowl

Method
 

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef for about 5-7 minutes.
  3. Add minced garlic and green onions; sauté for 2 minutes until fragrant.
  4. In a bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour over the beef mixture and simmer for a few minutes.
  5. Combine cooked noodles with the beef mixture, tossing gently to coat.
  6. Serve immediately, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 40gProtein: 30gFat: 22g

Notes

Feel free to customize the recipe by adding vegetables or switching proteins according to your preference.

Tried this recipe?

Let us know how it was!