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Mushroom Swiss Burger Foil Packets

Mushroom Swiss Burger Foil Packets

Delicious Mushroom Swiss Burger Foil Packets make mealtime easy and flavorful, perfect for grilling or baking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 packets
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef and Vegetables
  • 1 lb lean ground beef
  • 8 oz fresh mushrooms sliced
  • 4 slices Swiss cheese
  • 1 medium onion chopped
  • 1 bell pepper chopped
  • 2 tsp garlic powder
  • Salt and pepper to taste
  • Aluminum foil for wrapping

Equipment

  • grill
  • Aluminum foil
  • Oven

Method
 

Cooking Instructions
  1. Preheat grill to medium-high heat (375°F to 400°F) or oven to 400°F.
  2. Chop onion and bell pepper into bite-sized pieces.
  3. On a large sheet of aluminum foil, place ¼ lb ground beef in the center.
  4. Top with sliced mushrooms, onions, bell peppers, garlic powder, salt, and pepper.
  5. Lay two slices of Swiss cheese on top.
  6. Seal the foil tightly to create a packet.
  7. Cook on the grill or in the oven for 20-25 minutes until cooked through.

Nutrition

Serving: 1packetCalories: 490kcalCarbohydrates: 15gProtein: 36gFat: 32gSaturated Fat: 12gCholesterol: 85mgSodium: 720mgPotassium: 450mgFiber: 1gSugar: 3gVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Customize with turkey or plant-based meat and additional spices or vegetables as desired.

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