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–+ servings

No Churn Ice Cream

A creamy and delicious ice cream made without an ice cream maker, perfect for a quick and easy dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream chilled
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
Optional Mix-ins
  • 1 cup chocolate chips or any other mix-ins like fruit or nuts

Method
 

Prepare the Base
  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
Add Mix-ins
  1. If using, fold in the chocolate chips or any other desired mix-ins.
Freeze
  1. Transfer the mixture to a freezer-safe container and smooth the top.
  2. Cover and freeze for at least 4 hours or until firm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For best results, let the ice cream sit at room temperature for a few minutes before scooping.

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