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Orange Glazed Salmon

Orange Glazed Salmon

Delicious Orange Glazed Salmon recipe, a quick and easy weeknight dinner bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Glaze
  • 24 oz salmon fillets 6 fillets, about 4 oz each
  • 1/2 cup fresh orange juice
  • 1 each orange zest zest of 1 orange
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1/4 tsp red pepper flakes

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a bowl, whisk together the orange juice, orange zest, soy sauce, honey, minced garlic, and red pepper flakes until well combined.
  3. Arrange the salmon fillets in the prepared baking dish and generously pour the orange glaze over them.
  4. Bake for 15-20 minutes or until the salmon flakes easily with a fork. For an extra crispy layer, broil for an additional minute.
  5. Serve immediately with steamed vegetables or rice, drizzling any remaining glaze on top.

Nutrition

Serving: 4servingsCalories: 290kcalCarbohydrates: 18gProtein: 25gFat: 13g

Notes

Feel free to customize this recipe by swapping the salmon for another fish, like trout or tilapia. Add grated ginger or sesame oil for extra flavor.

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