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–+ servings

Oreo Ice Cream Cake

A deliciously creamy and crunchy dessert combining layers of ice cream and Oreo cookies, perfect for any occasion.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 24 pieces Oreo cookies crushed
  • 1/4 cup unsalted butter melted
Ice Cream Layer
  • 4 cups vanilla ice cream softened
  • 1 cup Oreo cookies chopped
Topping
  • 1 cup whipped cream for topping
  • 4 pieces Oreo cookies for garnish

Method
 

Prepare the Cake Base
  1. In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the cake base.
Add Ice Cream Layer
  1. In another bowl, fold the chopped Oreo cookies into the softened vanilla ice cream.
  2. Spread the ice cream mixture evenly over the Oreo crust in the springform pan.
Freeze the Cake
  1. Cover the cake with plastic wrap and freeze for at least 2 hours or until firm.
Serve the Cake
  1. Once frozen, remove the cake from the springform pan.
  2. Top with whipped cream and garnish with additional Oreo cookies before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, allow the ice cream to soften slightly before mixing with the Oreos.

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