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Oysters Rockefeller

Oysters Rockefeller

Delicious Oysters Rockefeller is a classic American dish featuring fresh oysters baked with a rich, buttery filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 oysters
Course: Appetizers
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 pieces fresh oysters
  • 4 tbsp unsalted butter
  • 2 cloves garlic finely chopped
  • 2 pieces shallots finely diced
  • 1 cup fresh spinach chopped
  • 2 tbsp Pernod or anise liqueur
  • ½ cup panko breadcrumbs
  • ½ cup grated Parmesan cheese

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • oyster knife

Method
 

Cooking Instructions
  1. Preheat oven to 450°F (230°C).
  2. Carefully shuck the oysters and place them on a baking sheet lined with rock salt.
  3. In a skillet over medium heat, melt butter. Sauté garlic and shallots until fragrant (about 2 minutes).
  4. Stir in chopped spinach until wilted. Add Pernod; season with salt and pepper.
  5. Mix in panko breadcrumbs and half of the Parmesan until well combined.
  6. Spoon the mixture onto each oyster; top with remaining Parmesan.
  7. Bake for 10 minutes or until golden brown.

Nutrition

Serving: 1oysterCalories: 75kcalCarbohydrates: 4gProtein: 5gFat: 5g

Notes

Feel free to customize your Oysters Rockefeller by swapping the spinach with kale or adding different cheeses like Gruyère for a unique twist. A splash of hot sauce can add an exciting kick, too!

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