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–+ servings

Peach Almond Tart

A delightful tart featuring a buttery almond crust filled with fresh peaches and almond cream, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup powdered sugar
  • 1 large egg yolk
  • 1 tablespoon cold water
Filling
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2 large peaches sliced
  • 1 tablespoon slivered almonds for topping

Method
 

Prepare the crust
  1. In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly.
  2. Add egg yolk and cold water, mix until dough forms. Press into a tart pan and refrigerate for 30 minutes.
Make the filling
  1. In a bowl, whisk together almond flour, granulated sugar, egg, softened butter, and vanilla extract until smooth.
  2. Spread the almond mixture over the chilled crust.
  3. Arrange sliced peaches on top of the almond filling and sprinkle with slivered almonds.
Bake the tart
  1. Preheat the oven to 350°F (175°C). Bake the tart for 40-45 minutes or until golden brown.
  2. Let cool before serving. Enjoy your Peach Almond Tart!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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