Preheat the oven to 350°F (175°C).

In a mixing bowl, combine sliced peaches, sugar, flour, vanilla extract, cinnamon, and lemon juice. Toss until peaches are well coated.

Place one pie crust in the bottom of a 9-inch pie dish.

Pour the peach filling into the crust, spreading it evenly.

Dot the filling with small pieces of butter.

Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.

Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbly.

Let cool for at least 10 minutes before serving.