Ingredients
Method
Prepare the Juice
- Juice the fresh peaches to obtain 2 cups of peach juice.
- In a mixing pitcher, combine the peach juice and orange juice.
Mix the Mimosa
- Slowly pour the sparkling wine into the pitcher with the juices, stirring gently to combine.
- Pour the mixture into champagne flutes, filling each glass about halfway.
Garnish and Serve
- Garnish each mimosa with a slice of fresh peach and a sprig of mint, if desired.
- Serve immediately and enjoy your refreshing peach mimosas!
Nutrition
Notes
For a sweeter mimosa, adjust the ratio of peach juice to orange juice according to taste.
