Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Slice the baguette into half-inch rounds and arrange them on the baking sheet.

Drizzle olive oil over the baguette slices for even coverage.

Toast in the oven for 8-10 minutes or until golden brown, keeping an eye to prevent burning.

Let the toasted bread cool slightly, then top each slice with pear slices and crumbled Gorgonzola cheese. Optionally sprinkle with fresh thyme.

Finish by drizzling honey over the crostini before serving.