Ingredients
Equipment
Method
Preparation
- Wash the pears and sage leaves, then slice the pears into wedges.
- Blend the pear wedges, sage leaves, and lemon juice until smooth.
- Sweeten with honey or maple syrup; blend again to combine.
- Strain the mixture through a fine mesh strainer to remove pulp.
- Add cold sparkling water to the strained mixture; stir gently.
- Serve over ice in glasses and garnish with additional sage leaves or pear slices.
Nutrition
Notes
This cocktail is perfect for any occasion and can be adjusted with different sweeteners or fruits.
