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Perfect Duchess Potatoes for Holiday Feasts

Perfect Duchess Potatoes for Holiday Feasts

Delight your guests with these perfect Duchess potatoes, a gourmet side dish for holiday feasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: French
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Russet potatoes Peeled and cut into chunks
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper

Equipment

  • pot
  • Piping Bag
  • Baking sheet
  • Parchment paper

Method
 

  1. Peel and cut the Russet potatoes into even chunks.
  2. Boil the potato chunks in salted water until fork-tender, about 15-20 minutes. Drain well.
  3. Return the drained potatoes to the pot over low heat. Add butter and heavy cream, mashing until smooth.
  4. Stir in egg yolks, salt, and pepper until well combined.
  5. Preheat oven to 425°F (220°C). Pipe the potato mixture into swirls on a parchment-lined baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 28gProtein: 4gFat: 12g

Notes

Feel free to customize with garlic powder, cheese, or fresh herbs like chives or thyme.

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