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Sirloin Steak in the Oven

Perfect Sirloin Steak in the Oven: Easy Recipe for Juicy Flavor

This Sirloin Steak in the Oven recipe delivers juicy flavor and restaurant-quality results with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece sirloin steak (1.5 inches thick)
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp fresh rosemary or thyme

Equipment

  • Oven-safe skillet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Rub both sides of the sirloin steak with olive oil and season generously with salt, pepper, garlic powder, and herbs.
  3. Heat an oven-safe skillet over medium-high heat and add a drizzle of olive oil. Sear the steak for 3-4 minutes on each side until golden brown.
  4. Transfer the skillet to the preheated oven and roast for about 8-10 minutes for medium-rare (internal temperature of 130°F / 54°C).
  5. Remove from the oven and let the steak rest for at least five minutes before slicing against the grain.

Nutrition

Serving: 1pieceCalories: 350kcalProtein: 34gFat: 22g

Notes

This recipe delivers a flavorful and juicy steak that's perfect for any occasion. Don't forget to let the steak rest for optimal texture and flavor development before serving.

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