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Dry Brined Prime Rib

Perfectly Tender Dry Brined Prime Rib Recipe for Any Occasion

This Dry Brined Prime Rib delivers restaurant-quality results, balancing flavors and textures for an unforgettable dining experience.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 396
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4-6 lb bone-in prime rib roast
  • 4 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 2 tsp garlic powder
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil

Equipment

  • Baking sheet
  • Wire rack
  • Oven

Method
 

  1. Pat the prime rib dry with paper towels and place on a wire rack in a baking sheet.
  2. Generously season with kosher salt (about 1 tbsp per pound), followed by cracked black pepper and garlic powder. Rub the spices into the meat.
  3. Sprinkle chopped rosemary over the roast.
  4. Cover loosely with plastic wrap and refrigerate for at least 24 hours.
  5. Preheat your oven to 450°F (230°C).
  6. Roast the prime rib for 15 minutes, then reduce temperature to 325°F (160°C). Cook until desired doneness is reached (approximately two hours for medium-rare). Let rest before slicing.

Nutrition

Serving: 1sliceCalories: 396kcalProtein: 32gFat: 31g

Notes

Feel free to swap out herbs or add flavors like Worcestershire sauce for a personal touch. Experimenting with different types of salt can also yield unique results.

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