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Pesto Roasted Carrots with Pine Nuts

Pesto Roasted Carrots with Pine Nuts

Pesto Roasted Carrots with Pine Nuts is a vibrant and flavorful side dish that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh carrots, peeled and cut into sticks
  • 3 tbsp pesto sauce store-bought or homemade
  • ¼ cup pine nuts toasted
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss carrot sticks with olive oil, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet and roast for 20 minutes until tender.
  4. Remove from the oven and drizzle pesto over hot carrots, tossing gently to coat.
  5. Sprinkle toasted pine nuts on top before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 13gProtein: 3gFat: 10g

Notes

Feel free to substitute pine nuts with sunflower seeds or almonds, and add toppings like feta cheese or lemon juice for extra flavor.

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