Ingredients
Method
Prepare the Chicken Filling
- In a skillet over medium heat, add ground chicken and cook until browned, about 5-7 minutes.
- Add chopped water chestnuts, shiitake mushrooms, onion, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and rice vinegar. Stir to combine.
- Cook for an additional 5 minutes until everything is heated through and well mixed.
Assemble the Wraps
- Spoon the chicken mixture into the center of each lettuce leaf.
- Top with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
Nutrition
Notes
These wraps can be customized with additional vegetables or sauces as desired.
