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–+ servings

Pineapple Coconut Ice Cream

A tropical and creamy ice cream made with fresh pineapple and coconut milk, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups coconut milk full-fat for creaminess
  • 1 cup fresh pineapple diced
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. In a blender, combine coconut milk, diced pineapple, sugar, vanilla extract, and salt. Blend until smooth.
  2. Pour the mixture into a mixing bowl and refrigerate for at least 2 hours until chilled.
  3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.

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