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–+ servings

Pineapple Coleslaw

A refreshing and tangy coleslaw featuring sweet pineapple, crunchy cabbage, and a creamy dressing, perfect for summer barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup fresh pineapple, diced can substitute with canned pineapple
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and diced pineapple.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.

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