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Pistachio Mint Crusted Lamb Roast

Pistachio Mint Crusted Lamb Roast

This Pistachio Mint Crusted Lamb Roast is a stunning dish perfect for special occasions, featuring a crunchy crust and juicy lamb that will impress your guests.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lamb and Crust
  • 1 leg boneless leg of lamb (4-5 lbs)
  • 1 cup roasted unsalted pistachios
  • 1 cup fresh mint leaves
  • 4 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Equipment

  • Oven
  • Food processor
  • Roasting pan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, combine pistachios, mint leaves, garlic, and olive oil; pulse until coarse.
  3. Season the lamb generously with salt and pepper.
  4. Press the pistachio-mint mixture onto the surface of the lamb, ensuring it adheres well.
  5. Place the lamb in a roasting pan and roast for approximately 25-30 minutes per pound or until internal temperature reaches 135°F (57°C) for medium-rare.
  6. Cover with foil and let rest for 15 minutes before slicing; drizzle with lemon juice before serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 10gProtein: 35gFat: 30g

Notes

For a unique flavor, consider swapping pistachios for almonds or hazelnuts. You can also add spices or honey for variation.

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