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Pumpkin Burrata Flatbread

Pumpkin Burrata Flatbread

This Pumpkin Burrata Flatbread is a delicious fall dish that features roasted pumpkin and creamy burrata cheese, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 thin store-bought flatbread
  • 1 cup fresh sugar pumpkin, diced
  • 4 oz burrata cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 6 fresh sage leaves

Equipment

  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss diced pumpkin with olive oil, salt, and pepper. Spread on the baking sheet and roast for 25-30 minutes until tender.
  3. Transfer the flatbread to another baking sheet. Layer with roasted pumpkin and tear burrata over the top.
  4. Sprinkle sage leaves on top and drizzle with additional olive oil.
  5. Bake for 10-15 minutes until heated through and slightly golden.
  6. Drizzle honey over the warm flatbread, slice, and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 8gFat: 18g

Notes

Feel free to customize with additional toppings such as caramelized onions or roasted garlic for added flavor.

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