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Pumpkin Butter Crostini with Thyme

Pumpkin Butter Crostini with Thyme

This Pumpkin Butter Crostini with Thyme is a delightful appetizer perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
  • 1 fresh baguette sliced into half-inch thick pieces
Spreads
  • 1 cup pumpkin butter store-bought or homemade
Herbs
  • 2 tbsp fresh thyme leaves
Cheese
  • 4 oz goat cheese optional, crumbled
Oils
  • 2 tbsp olive oil
Seasoning
  • Salt to taste

Equipment

  • Baking sheet
  • Oven

Method
 

Baking the Crostini
  1. Preheat your oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and drizzle with olive oil; sprinkle with salt.
  3. Bake for about 10 minutes, or until golden brown and crispy.
  4. Allow the crostini to cool slightly, then spread a generous layer of pumpkin butter on each slice.
  5. Top with fresh thyme leaves and crumbled goat cheese if desired.
  6. Serve warm or at room temperature.

Nutrition

Serving: 1crostiniCalories: 112kcalCarbohydrates: 12gProtein: 3gFat: 6g

Notes

Feel free to customize with different types of bread or toppings like feta or walnuts.

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