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Pumpkin Chai Coffee Cake

Pumpkin Chai Coffee Cake

Delight in the flavors of autumn with this Pumpkin Chai Coffee Cake, featuring warm spices and cozy pumpkin, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp chai spice blend

Equipment

  • bundt pan

Method
 

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, sugar, and chai spice.
  3. In another bowl, beat eggs and mix with pumpkin puree, milk, oil, and vanilla until combined.
  4. Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
  5. Pour batter into prepared bundt pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 44gProtein: 5gFat: 10g

Notes

For a nuttier flavor, substitute all-purpose flour for whole wheat flour. Optional add-ins include chocolate chips or nuts.

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