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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

Indulge in these delightful Pumpkin Cheesecake Truffles, a perfect fall treat that combines creamy cheesecake with pumpkin flavors.
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Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup dark chocolate chips

Equipment

  • Mixing Bowl
  • Microwave-safe bowl
  • Parchment paper

Method
 

  1. In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, cinnamon, and nutmeg. Mix until smooth.
  2. Cover the mixture and refrigerate for 1 hour until firm.
  3. Scoop tablespoon-sized portions and roll them into balls.
  4. Melt dark chocolate chips in a microwave-safe bowl in short bursts until smooth.
  5. Dip each ball in melted chocolate until fully coated and place on parchment paper.
  6. Allow truffles to set in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 7g

Notes

Feel free to customize by using white chocolate or adding crushed nuts for extra texture.

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