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Pumpkin Chocolate Chip Blondies

Pumpkin Chocolate Chip Blondies

Indulge in these delightful Pumpkin Chocolate Chip Blondies, a perfect blend of pumpkin and chocolate flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 cup semi-sweet chocolate chips

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a large bowl, mix melted butter with brown sugar and granulated sugar until well combined. Stir in pumpkin puree and eggs until smooth.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
  4. Gently fold in chocolate chips.
  5. Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing into squares.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 29gProtein: 2gFat: 7g

Notes

Feel free to customize with different types of chocolate or add-ins like nuts or dried cranberries for added flavor and texture.

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