Prepare your ingredients and gather your tools.

In a mixing bowl, combine mascarpone cheese, pumpkin puree, sugar, cinnamon, and cocoa powder. Mix until smooth.

In another bowl, whip heavy cream until soft peaks form and gently fold it into the pumpkin mixture.

Quickly dip each ladyfinger into coffee or milk and layer them in a dish.

Spread half of the pumpkin mixture over the soaked ladyfingers evenly.

Add another layer of dipped ladyfingers followed by the remaining pumpkin mixture. Melt dark chocolate chips and drizzle over the top.

Refrigerate for at least four hours or overnight before serving.